New England Culinary Institute - Culinary Ranking 2015

New England Culinary InstituteRanked
77
in the USA
New England Culinary Institute is a very small for-profit college fully dedicated to culinary programs and located in Montpelier, Vermont. This college is operating since 1980 and is currently offering certificates, associate's, and bachelor's degrees in 4 culinary programs.

According to recent data analysis, New England Culinary Institute area is relatively safe - the school is reported to have a fair rating for campus security.

New England Culinary Institute culinary program ranks in Top 100 in the United States and The Best in Vermont. Major competitors for this college are Paul Smiths College of Arts and Science in Paul Smiths and White Mountains Community College in Berlin. See the details about all four competing culinary colleges and offered culinary majors below.



Culinary programs ratings 2014-2015:

Overall rating:

Curriculum rating:

Teaching rating:

Safety rating:

Overall school rankings 2015:

The Best Culinary School in Vermont
Ranked #14 Culinary School in The Northeast
Ranked #77 Culinary School in USA

Programs rankings 2015:

State of Vermont Ranking

The Best Administration & Management School
The Best Kitchen Assistance School
The Best Culinary Arts School
The Best Baking & Pastry School
View State of Vermont Ranking

The Northeast Regional Ranking

The Best Kitchen Assistance School
Ranked #8 Baking & Pastry School
Ranked #8 Administration & Management School
Ranked #10 Culinary Arts School
View The Northeast Regional Ranking

USA National Ranking

Ranked #6 Kitchen Assistance School
Ranked #36 Baking & Pastry School
Ranked #54 Culinary Arts School
Ranked #60 Administration & Management School
View USA National Ranking

Contact information:

New England Culinary Institute
56 College Street
Montpelier, VT 05602
Phone: (802) 223-6324

Location map:

New England Culinary Institute Location Map




Culinary majors offered:

One but less than two years certificate

Baking and Pastry Arts
Food Preparation and Kitchen Assistance

Associate's degree

Baking and Pastry Arts
Culinary Arts
Restaurant and Food Services Management

Bachelor's degree

Culinary Arts
Restaurant and Food Services Management

Local competitors:

Paul Smiths College of Arts and Science - Culinary School Ranking
Paul Smiths College of Arts and Science

Paul Smiths, NY, 4 culinary programs

White Mountains Community College - Culinary School Ranking
White Mountains Community College

Berlin, NH, 4 culinary programs

Lakes Region Community College - Culinary School Ranking
Lakes Region Community College

Laconia, NH, 3 culinary programs

Adirondack Community College - Culinary School Ranking
Adirondack Community College

Queensbury, NY, 1 culinary program

Jump to:

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Northeast Culinary Schools
Vermont Culinary Schools
Montpelier Culinary Schools


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