New England Culinary Institute

New England Culinary Institute
Culinary Program Review ,
New England Culinary InstituteRanked
in the USA
New England Culinary Institute is a very small for-profit college completely dedicated to culinary programs and located in Montpelier, Vermont. This school is operating since 1980 and is presently offering certificates, associate's, and bachelor's degrees in 4 culinary programs.

According to recent analysis, New England Culinary Institute area is relatively safe; the college is reported to have a fair rating for on-campus crime.

New England Culinary Institute culinary program ranks #77 in the United States and the best in Vermont. View the detailed rankings left below.

Major competing schools for this school are Paul Smiths College of Arts and Science in Paul Smiths and White Mountains Community College in Berlin. Check the details about all four competing colleges and offered culinary programs in the right column below.

Culinary programs ratings 2013-2014:

Overall rating:

Curriculum rating:

Teaching rating:

Safety rating:

Overall school rankings 2014:

Ranked #1 culinary school in Vermont
Ranked #14 culinary school in The Northeast
Ranked #77 culinary school in USA

Culinary school program rankings 2014:

State of Vermont Culinary School Ranking

The Best Administration & Management School
The Best Kitchen Assistance School
The Best Culinary Arts School
The Best Baking & Pastry School
View State of Vermont Ranking

The Northeast Regional Culinary School Ranking

The Best Kitchen Assistance School
#8 Baking & Pastry School
#8 Administration & Management School
#10 Culinary Arts School
View The Northeast Regional Ranking

USA Nationwide Culinary School Ranking

#6 Kitchen Assistance School
#36 Baking & Pastry School
#54 Culinary Arts School
#60 Administration & Management School
View USA Nationwide Ranking

Contact information:

New England Culinary Institute
56 College Street
Montpelier, VT 05602
Phone: (802) 223-6324

Location map:

New England Culinary Institute Location Map

Culinary majors offered:

One but less than two years certificate

Baking and Pastry Arts
Food Preparation and Kitchen Assistance

Associate's degree

Baking and Pastry Arts
Culinary Arts
Restaurant and Food Services Management

Bachelor's degree

Culinary Arts
Restaurant and Food Services Management

Local competitors:

Paul Smiths College of Arts and Science
Paul Smiths College of Arts and Science

Paul Smiths, NY, 4 culinary majors

White Mountains Community College
White Mountains Community College

Berlin, NH, 4 culinary majors

Lakes Region Community College
Lakes Region Community College

Laconia, NH, 3 culinary majors

Adirondack Community College
Adirondack Community College

Queensbury, NY, 1 culinary major

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