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Culinary schools by major:

General Cooking: 147 schools
Baking and Pastry: 229 schools
Culinary Arts: 431 schools
Kitchen Assistance: 90 schools
Culinary Services: 53 schools
Administration and Management: 341 schools

Culinary schools by diploma:

Certificates: 626 schools
Associate's Degrees: 466 schools
Bachelor's Degrees: 92 schools
Master's Degrees: 4 schools

Culinary schools by region:

Northeast: 117 schools
Midwest: 146 schools
South: 303 schools
West: 167 schools
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