Baker College - Culinary Ranking 2017

Baker CollegeRanked
171
in the USA
Baker College is a large not-for-profit college offering a number of disciplines along with culinary majors and located in Flint, Michigan. The college was founded in 1911 and is currently offering certificates, associate's, and bachelor's degrees in 3 culinary programs.

Baker College is rather inexpensive: depending on the program, tuition price is around $11,000 a year. It is reported that Baker College area is generally safe: the college is reported to have a rather good rating for campus crime.

Baker College culinary program ranks #171 (out of 733; top 25%) in the United States and #10 in Michigan. Major competing culinary schools for this college are Henry Ford College in Dearborn and Macomb Community College in Warren. Check the details about all twelve competitors and available culinary majors below.


Culinary programs ratings 2016-2017:

Overall rating:

Curriculum rating:

Teaching rating:

Safety rating:

Overall school rankings 2017:

Ranked #10 Culinary School in Michigan
Ranked #43 Culinary School in The Midwest
Ranked #171 Culinary School in USA

Programs rankings 2017:

State of Michigan Ranking

Ranked #4 Baking & Pastry School
Ranked #7 Culinary Arts School
Ranked #9 Administration & Management School
View State of Michigan Ranking

The Midwest Regional Ranking

Ranked #14 Baking & Pastry School
Ranked #32 Administration & Management School
Ranked #35 Culinary Arts School
View The Midwest Regional Ranking

USA National Ranking

Ranked #79 Baking & Pastry School
View USA National Ranking

More program rankings:

You might be interested in alternative ways to get accepted at Baker College:
HVAC Programs - ranked top 30% in USA
Electrical Programs - ranked top 70% in USA
Also, see how Baker College is ranking among graduate schools in Michigan.

Contact information:

Baker College
1050 West Bristol Road
Flint, MI 48507-5508
Phone: (810) 766-4000
Website: www.baker.edu

Location map:

Baker College Location Map

Culinary majors offered:

One but less than two years certificate

Baking and Pastry Arts

Associate's degree

Baking and Pastry Arts
Culinary Arts
Restaurant, Culinary, and Catering Management

Bachelor's degree

Restaurant, Culinary, and Catering Management

Local competitors:

Henry Ford College - Culinary School Ranking
Henry Ford College

Dearborn, MI, 5 culinary programs

Macomb Community College - Culinary School Ranking
Macomb Community College

Warren, MI, 7 culinary programs

Grand Rapids Community College - Culinary School Ranking
Grand Rapids Community College

Grand Rapids, MI, 5 culinary programs

University of Akron - Culinary School Ranking
University of Akron

Akron, OH, 5 culinary programs

Ferris State University - Culinary School Ranking
Ferris State University

Big Rapids, MI, 3 culinary programs

Northwestern Michigan College - Culinary School Ranking
Northwestern Michigan College

Traverse City, MI, 2 culinary programs

Monroe County Community College - Culinary School Ranking
Monroe County Community College

Monroe, MI, 4 culinary programs

Central Michigan University - Culinary School Ranking
Central Michigan University

Mount Pleasant, MI, 2 culinary programs

Michigan State University - Culinary School Ranking
Michigan State University

East Lansing, MI, 1 culinary program

Cuyahoga Community College District - Culinary School Ranking
Cuyahoga Community College District

Cleveland, OH, 6 culinary programs

Schoolcraft College - Culinary School Ranking
Schoolcraft College

Livonia, MI, 3 culinary programs

Washtenaw Community College - Culinary School Ranking
Washtenaw Community College

Ann Arbor, MI, 5 culinary programs

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