Culinary Schools Offering Pastry and Baking in New Jersey

Offered In
New Jersey Baking and Pastry Schools New Jersey is an OK state to earn your diploma in baking and pastry. There are 7 schools offering respective programs in New Jersey, and the best one is offered by Brookdale Community College. That college has a decent baking and pastry program: three-star rating for curriculum and three-star rating for teaching.

See all the baking and pastry schools in New Jersey below or narrow your search by desired diploma or city in New Jersey.

New Jersey baking & pastry schools:

Brookdale Community College - Culinary School Ranking
1. Brookdale Community College

Lincroft, 1 baking & pastry program

Rowan College at Burlington County - Culinary School Ranking
2. Rowan College

Pemberton, 2 baking & pastry programs

Atlantic Cape Community College - Culinary School Ranking
3. Atlantic Cape Community College

Mays Landing, 1 baking & pastry program

Mercer County Community College - Culinary School Ranking
4. Mercer County Community College

West Windsor, 1 baking & pastry program

Star Career Academy Newark - Culinary School Ranking
5. Star Career Academy Newark

Newark, 1 baking & pastry program

Hudson County Community College - Culinary School Ranking
6. Hudson County Community College

Jersey City, 1 baking & pastry program

Bergen Community College - Culinary School Ranking
7. Bergen Community College

Paramus, 1 baking & pastry program

NJ baking & pastry schools by diploma:

Certificates: 5 schools
Associate's Degrees: 3 schools

Other culinary school programs in New Jersey:

Culinary Arts: 11 schools
Kitchen Assistance: 3 schools
Administration and Management: 5 schools

New Jersey culinary schools by city:

Branchburg: 1 school
Edison: 1 school
Egg Harbor: 1 school
Jersey City: 1 school
Lincroft: 1 school
Mays Landing: 1 school
Newark: 1 school
Paramus: 1 school
Pemberton: 1 school
Randolph: 1 school
Toms River: 1 school
Washington: 1 school
West Windsor: 1 school

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