Culinary Ranking 2018: Cincinnati State Technical and Community College

Cincinnati State Technical and Community CollegeRanked
565
in the USA
Cincinnati State Technical and Community College is a small public community college offering many disciplines along with culinary programs and located in Cincinnati, Ohio. This college is operating since 1969 and is currently offering certificates and associate's degrees in 3 culinary programs.

Cincinnati State Technical and Community College is inexpensive - depending on the program, tuition is about $10,000 per year. If you are seeking a cheaper alternative, check Affordable Colleges in Ohio listing.

According to recent studies, Cincinnati State Technical and Community College area is generally safe - the college is reported to have a rather good rating for campus security.

Based on 67 evaluation criteria, Cincinnati State Technical and Community College culinary program ranks #565 Culinary School (out of 733; top 80%) in USA and #16 Culinary School in Ohio. Major competitors for this college are Ohio State University in Columbus and Ohio University in Athens. See the details about all twelve competitors as well as available culinary majors and minors below.


Culinary programs ratings 2017-2018:

Overall rating:

Curriculum rating:

Teaching rating:

Safety rating:

Overall school rankings 2018:

Ranked #16 Culinary School in Ohio
Ranked #131 Culinary School in The Midwest
Ranked #565 Culinary School in USA

Programs rankings 2018:

State of Ohio Ranking

Ranked #5 Baking & Pastry School
Ranked #9 Culinary Arts School
View State of Ohio Ranking

The Midwest Regional Ranking

Ranked #45 Baking & Pastry School
Ranked #76 Culinary Arts School
Ranked #81 Administration & Management School
View The Midwest Regional Ranking

USA National Ranking

Ranked #201 Baking & Pastry School
View USA National Ranking

More program rankings:

Check how Cincinnati State Technical and Community College is ranking among community colleges in Ohio.

Contact information:

Cincinnati State Technical and Community College
3520 Central Parkway
Cincinnati, OH 45223-2690
Phone: (513) 569-1500
Website: https://www.cincinnatistate.edu

Location map:

Cincinnati State Technical and Community College Location Map

Culinary majors offered:

Less than one year certificate

Baking and Pastry Arts
Culinary Arts

One but less than two years certificate

Culinary Arts

Associate's degree

Baking and Pastry Arts
Culinary Arts
Restaurant, Culinary, and Catering Management

Minors offered:

Associate's degree

Baking and Pastry Arts
Culinary Arts
Restaurant, Culinary, and Catering Management

Local competitors:

Ohio State University - Culinary School Ranking
Ohio State University

Columbus, OH, 1 culinary program

Ohio University - Culinary School Ranking
Ohio University

Athens, OH, 1 culinary program

Robert Morris University Illinois - Culinary School Ranking
Robert Morris University Illinois

Chicago, IL, 2 culinary programs

Sullivan University - Culinary School Ranking
Sullivan University

Louisville, KY, 7 culinary programs

Elgin Community College - Culinary School Ranking
Elgin Community College

Elgin, IL, 7 culinary programs

Kendall College - Culinary School Ranking
Kendall College

Chicago, IL, 3 culinary programs

Michigan State University - Culinary School Ranking
Michigan State University

East Lansing, MI, 1 culinary program

Central Michigan University - Culinary School Ranking
Central Michigan University

Mount Pleasant, MI, 2 culinary programs

Lipscomb University - Culinary School Ranking
Lipscomb University

Nashville, TN, 1 culinary program

Dominican University - Culinary School Ranking
Dominican University

River Forest, IL, 2 culinary programs

University of Akron - Culinary School Ranking
University of Akron

Akron, OH, 5 culinary programs

Hickey College - Culinary School Ranking
Hickey College

Saint Louis, MO, 2 culinary programs

Jump to:

All Culinary Schools
Midwest Culinary Schools
Ohio Culinary Schools
Cincinnati Culinary Schools
Best-Culinary-Colleges.com © 2018 · Home · Terms of Use · Methodology