Minnesota State Community and Technical College - Culinary Ranking 2018

Minnesota State Community and Technical CollegeRanked
451
in the USA
Minnesota State Community and Technical College is a small public college offering numerous disciplines along with the culinary major and located in Fergus Falls, Minnesota. This college is operating since 2006 and is presently offering certificates in Culinary Arts.

Minnesota State Community and Technical College is very inexpensive: depending on the program, tuition cost is around $8,000 per year. If you are seeking a cheaper alternative, check Affordable Colleges in Minnesota listing.

According to recent analysis, Minnesota State Community and Technical College area is relatively safe; the college is reported to have a rather good rating for personal safety.

Based on 67 evaluation criteria, Minnesota State Community and Technical College culinary program ranks #451 Culinary School (out of 733; top 65%) in the United States and #7 Culinary School in Minnesota. Major competing culinary colleges for this college are University of Wisconsin Stout in Menomonie and Southwest Minnesota State University in Marshall. Check the details about all twelve competing culinary schools as well as list of offered culinary majors and minors below.


Culinary programs ratings 2017-2018:

Overall rating:

Curriculum rating:

Teaching rating:

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Overall school rankings 2018:

Ranked #7 Culinary School in Minnesota
Ranked #104 Culinary School in The Midwest
Ranked #451 Culinary School in USA

Programs rankings 2018:

State of Minnesota Ranking

Ranked #6 Culinary Arts School
View State of Minnesota Ranking

The Midwest Regional Ranking

Ranked #65 Culinary Arts School
View The Midwest Regional Ranking

USA National Ranking

Ranked #287 Culinary Arts School
View USA National Ranking

More program rankings:

You may be interested in other ways to enroll Minnesota State Community and Technical College:
HVAC Programs - ranked top 50% in USA
Electrical Programs - ranked top 65% in USA
Also, see how Minnesota State Community and Technical College ranks among affordable colleges and community colleges in Minnesota.

Contact information:

Minnesota State Community and Technical College
1414 College Way
Fergus Falls, MN 56537-1000
Phone: (218) 736-1500
Website: http://www.minnesota.edu/

Location map:

Minnesota State Community and Technical College Location Map

Culinary majors offered:

Two but less than 4 years certificate

Culinary Arts

Local competitors:

University of Wisconsin Stout - Culinary School Ranking
University of Wisconsin Stout

Menomonie, WI, 1 culinary program

Southwest Minnesota State University - Culinary School Ranking
Southwest Minnesota State University

Marshall, MN, 1 culinary program

Mitchell Technical Institute - Culinary School Ranking
Mitchell Technical Institute

Mitchell, SD, 2 culinary programs

Hennepin Technical College - Culinary School Ranking
Hennepin Technical College

Brooklyn Park, MN, 4 culinary programs

North Dakota State College of Science - Culinary School Ranking
North Dakota State College of Science

Wahpeton, ND, 3 culinary programs

St Cloud Technical and Community College - Culinary School Ranking
St Cloud Technical and Community College

Saint Cloud, MN, 2 culinary programs

The Art Institutes International Minnesota - Culinary School Ranking
The Art Institutes International Minnesota

Minneapolis, MN, 5 culinary programs

Le Cordon Bleu College of Culinary Arts Minneapolis - Culinary School Ranking
Le Cordon Bleu College of Culinary Arts Minneapolis

Mendota Heights, MN, 4 culinary programs

Saint Paul College - Culinary School Ranking
Saint Paul College

Saint Paul, MN, 6 culinary programs

Western Technical College - Culinary School Ranking
Western Technical College

La Crosse, WI, 2 culinary programs

Wisconsin Indianhead Technical College - Culinary School Ranking
Wisconsin Indianhead Technical College

Shell Lake, WI, 1 culinary program

Western Iowa Tech Community College - Culinary School Ranking
Western Iowa Tech Community College

Sioux City, IA, 2 culinary programs

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