Culinary Ranking 2018: Monroe Community College

Monroe Community CollegeRanked
in the USA
Monroe Community College is a medium-sized public community college offering a number of disciplines along with culinary programs and located in Rochester, New York. The college was opened in 1964 and is currently offering certificates in 3 culinary programs.

Monroe Community College is inexpensive: tuition is about $10,000 per year. If you are looking for a cheaper alternative, check Affordable Colleges in New York listing.

According to recent analysis, Monroe Community College area is relatively dangerous; the college is reported to have a poor rating for campus crime.

Based on 67 evaluation factors, Monroe Community College culinary program ranks #648 Culinary School (out of 733; top 90%) in USA and #28 Culinary School in New York. Major competing culinary colleges for this school are Culinary Institute of America in Hyde Park and Cornell University in Ithaca. See the details about all twelve competing culinary colleges and list of available culinary majors below.

Culinary programs ratings 2017-2018:

Overall rating:

Curriculum rating:

Teaching rating:

Safety rating:

Overall school rankings 2018:

Ranked #27 Culinary School in New York
Ranked #106 Culinary School in The Northeast
Ranked #647 Culinary School in USA

Programs rankings 2018:

State of New York Ranking

The Third Best Kitchen Assistance School
View State of New York Ranking

The Northeast Regional Ranking

Ranked #14 Kitchen Assistance School
Ranked #61 Administration & Management School
Ranked #75 Culinary Arts School
View The Northeast Regional Ranking

USA National Ranking

Ranked #74 Kitchen Assistance School
View USA National Ranking

More program rankings:

You may be interested in alternative ways to enroll Monroe Community College:
HVAC Programs - ranked top 55% in USA
Electrical Programs - ranked top 70% in USA
Also, see how Monroe Community College is ranked among community colleges in New York.

Contact information:

Monroe Community College
1000 E Henrietta Rd
Rochester, NY 14623
Phone: (585) 292-2000

Location map:

Monroe Community College Location Map

Culinary majors offered:

One but less than two years certificate

Culinary Arts
Food Preparation and Kitchen Assistance
Foodservice Systems Administration and Management

Local competitors:

Culinary Institute of America - Culinary School Ranking
Culinary Institute of America

Hyde Park, NY, 5 culinary programs

Cornell University - Culinary School Ranking
Cornell University

Ithaca, NY, 1 culinary program

University of Maryland College Park - Culinary School Ranking
University of Maryland College Park

College Park, MD, 2 culinary programs

Drexel University - Culinary School Ranking
Drexel University

Philadelphia, PA, 3 culinary programs

Monroe College - Culinary School Ranking
Monroe College

Bronx, NY, 2 culinary programs

Morgan State University - Culinary School Ranking
Morgan State University

Baltimore, MD, 1 culinary program

The Art Institute of Philadelphia - Culinary School Ranking
The Art Institute of Philadelphia

Philadelphia, PA, 4 culinary programs

University of Akron - Culinary School Ranking
University of Akron

Akron, OH, 5 culinary programs

SUNY College of Technology at Delhi - Culinary School Ranking
SUNY College of Technology

Delhi, NY, 3 culinary programs

Paul Smiths College of Arts and Science - Culinary School Ranking
Paul Smiths College of Arts and Science

Paul Smiths, NY, 5 culinary programs

Nassau Community College - Culinary School Ranking
Nassau Community College

Garden City, NY, 3 culinary programs

Stratford University - Culinary School Ranking
Stratford University

Fairfax, VA, 5 culinary programs

Jump to:

All Culinary Schools
Northeast Culinary Schools
New York Culinary Schools
Rochester Culinary Schools © 2018 · Home · Terms of Use · Methodology