Point Loma Nazarene University - Culinary Ranking 2017

Point Loma Nazarene UniversityRanked
125
in the USA
Point Loma Nazarene University is a small not-for-profit college offering many disciplines along with the culinary major and located in San Diego, California. This college was founded in 1902 and is currently offering bachelor's degrees in Foodservice Systems Administration and Management.

Point Loma Nazarene University is expensive; tuition price is around $36,000 a year. According to recent studies, Point Loma Nazarene University area is generally safe: the school is reported to have a good rating for campus security.

Point Loma Nazarene University culinary program ranks #125 (out of 733; top 20%) in the United States and #10 in California. Major competing culinary schools for this college are University of Southern California in Los Angeles and Argosy University The Art Institute of California San Diego in San Diego. Check the details about all twelve competing culinary colleges and list of offered culinary majors below.


Culinary programs ratings 2016-2017:

Overall rating:

Curriculum rating:

Teaching rating:

Safety rating:

Overall school rankings 2017:

Ranked #10 Culinary School in California
Ranked #27 Culinary School in The West
Ranked #125 Culinary School in USA

Programs rankings 2017:

State of California Ranking

Ranked #9 Administration & Management School
View State of California Ranking

The West Regional Ranking

Ranked #18 Administration & Management School
View The West Regional Ranking

USA National Ranking

Ranked #75 Administration & Management School
View USA National Ranking

More program rankings:

Check how Point Loma Nazarene University ranks among graduate schools in California.

Contact information:

Point Loma Nazarene University
3900 Lomaland Dr
San Diego, CA 92106-2899
Phone: (619) 849-2200
Website: www.pointloma.edu

Location map:

Point Loma Nazarene University Location Map

Culinary majors offered:

Bachelor's degree

Foodservice Systems Administration and Management

Minors offered:

Bachelor's degree

Foodservice Systems Administration and Management

Local competitors:

University of Southern California - Culinary School Ranking
University of Southern California

Los Angeles, CA, 1 culinary program

Argosy University The Art Institute of California San Diego - Culinary School Ranking
Argosy University The Art Institute of California Orange County - Culinary School Ranking
Argosy University The Art Institute of California Inland Empire - Culinary School Ranking
Cypress College - Culinary School Ranking
Cypress College

Cypress, CA, 6 culinary programs

Argosy University The Art Institute of California Los Angeles - Culinary School Ranking
Le Cordon Bleu College of Culinary Arts Pasadena - Culinary School Ranking
Le Cordon Bleu College of Culinary Arts Pasadena

Pasadena, CA, 4 culinary programs

Orange Coast College - Culinary School Ranking
Orange Coast College

Costa Mesa, CA, 7 culinary programs

University of Antelope Valley - Culinary School Ranking
University of Antelope Valley

Lancaster, CA, 2 culinary programs

Argosy University The Art Institute of California Hollywood - Culinary School Ranking
Argosy University The Art Institute of California Hollywood

North Hollywood, CA, 6 culinary programs

Los Angeles Trade Technical College - Culinary School Ranking
Los Angeles Trade Technical College

Los Angeles, CA, 3 culinary programs

Chaffey College - Culinary School Ranking
Chaffey College

Rancho Cucamonga, CA, 5 culinary programs

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