The Community College of Baltimore County - Culinary Ranking 2017 Ranked
580in the USA
The Community College of Baltimore County is a large public community college
offering many disciplines along with the culinary major and located in Baltimore
. This college was opened in 1957 and is currently offering certificates and associate's degrees in Restaurant, Culinary, and Catering Management.
The Community College of Baltimore County is rather inexpensive - tuition cost varies around $10,000 per year. Recent studies showed that The Community College of Baltimore County area is safe - the school is reported to have an excellent rating
for on-campus crime.
The Community College of Baltimore County culinary program ranks #580 (out of 733; top 80%) in USA and #12 in Maryland
. Major competitors for this school are ECPI University
in Virginia Beach and The Art Institute of Philadelphia
in Philadelphia. See the details about all twelve competitors and available culinary majors and minors below.
Culinary programs ratings 2016-2017:
Overall school rankings 2017:
Ranked #12 Culinary School in Maryland
Ranked #226 Culinary School in The South
Ranked #580 Culinary School in USA
Programs rankings 2017:
State of Maryland Ranking
The South Regional Ranking
USA National Ranking
More program rankings:
You may be interested in alternative ways to get accepted at The Community College of Baltimore County:
Also, see how The Community College of Baltimore County is ranking among community colleges
The Community College of Baltimore County
7201 Rossville Blvd.
Baltimore, MD 21237
Phone: (443) 840-2222